row 1 - irish mint, raspberry, burnt honey & roasted pear with caramelized pistachio
kona coffee, vanilla bean
row 2 - sour cream grand marnier, kentucky bourbon dark, honey goat cheese
salted butter caramel
row 3 - salted cafe pecan, passion fruit toffee caramel, fig & cognac, Malted milk with honeyed crispies, turtle sundae
row 4 - creamsicle crunch, caramelesque milk chocolate with curried cashews & baru nut praline, yuzu milk chocolate caramel, smoked s’mores