Carmatillie Chocolates is a dedication of love to my mother Carmen, and her sister,
my Aunt Tillie. Together they infused in me a passion for the culinary and baking
arts as well as emphasizing the importance and allure of presentation. The culmination
of this journey began with a wedding. Frustrated with mediocre catering menus, I was
asked "Want to cater our wedding? You are such a great cook and could do so much better."
How do you say no to your sister? And so began my odyssey into the culinary and
pastry arts. Through the years, my adventures always led me back to pastry which was
my passion and to chocolate which is my muse!!